New Zealand exports $12.2B in dairy products, feeding global demand.

New Zealand is the world’s largest exporter of dairy, with milk powder, butter, and cheese leading the way. Valued at $12.2 billion USD, New Zealand’s dairy exports reach top markets like China ($4.5B), Australia ($2.8B), United States ($1.6B), Japan ($1.3B), and South Korea ($1.0B). These products play a vital role in food manufacturing, retail, and hospitality sectors globally.

The future of New Zealand’s dairy industry faces challenges such as environmental concerns over farming practices, volatile global dairy prices, and increasing competition from other producers. However, sustainable farming innovations and diversified trade strategies are expected to keep New Zealand at the forefront of global dairy exports.

Can New Zealand continue to lead the global dairy market sustainably? Share your thoughts below!