Iceland, renowned for its sustainable fishing practices, is a major exporter of fish and seafood, particularly cod and haddock. These staples are in high demand across Europe and North America, contributing significantly to Iceland’s economy.

With the increasing global demand for sustainable seafood and shifting consumer preferences, Iceland’s fishing industry may expand further, bolstering its economic footprint. However, climate change and overfishing in international waters could pose challenges to maintaining these exports in the long term.

Can Iceland sustain its seafood dominance in the face of global challenges? Share your thoughts below!